News

The 2016 New Zealand Hop Harvest was completed in early April having started in mid-February.

By Doug Donelan

The New Zealand Hop Industry production volume for 2016 was 794,017 kilograms comprising 16 unique New Zealand varieties and 8 northern types with a mix of these totalling 25,220 kilograms produced as certified organics. (Table #1). Harvesting commenced in mid-February with the northern varieties, Golding and Fuggle followed by the early maturing New Zealand variety Pacifica. Hop grower’s harvest several varieties throughout the season and plantings are such that picking can be scheduled as the individual varieties reach maturity within specific harvest windows. The weather conditions during the harvest were for the most part ideal, although some severe winds and torrential rains did occur mid-way with detrimental effects on mid-season varieties in some regions. A garden was brought down under the weight of the drenched bines, compounded further by a battering of gale force winds. In most areas string breakages created issues with plants needing to be re-fixed to the wire work.

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The 2015 New Zealand Hop Harvest was completed in the first week of April having started in the second week of February.

By Doug Donelan

The New Zealand Hop harvest commenced this season with the traditional northern types of Fuggle and Styrian Golding arriving into store in the second week of February. Early New Zealand varieties such as Pacifica and Motueka commenced soon after with all picking operations in full swing by the start of March and concluding with the final bales of the later varieties Rakau and Green bullet weighed across into cold storage by early April. During the growing season the spring was unseasonably cold, especially the overnight temperatures, which held the plants back considerably and slowed development until well into November. The region's famous summer finally arrived with the New Year and it persisted solidly throughout, right up till and into April. It brought with it long sunny days with plenty of heat units all interspersed with good levels of warm coastal rain.

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The 2014 New Zealand Hop Harvest was completed in the first week of April having started in the last week of February.

By Doug Donelan

The New Zealand Hop Harvest commenced in the last week of February and was completed with all growers bales weighed across into the Appleby store by the first week of April. Typically there is little variation in harvest dates and this year was no exception. The growing season which commences with the hops emerging from the ground in early spring was a fairly text book affair with excellent summer growing conditions, interspersed with timely rainfalls and still conditions persisting throughout from November up until the end of harvest.

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The 2013 New Zealand Hop Harvest was completed at the end of March having started in the mid February.

By Doug Donelan

The New Zealand Hop Industry 2013 crop production volume was 682,500 kilograms made up from 15 unique New Zealand varieties, 8 traditional northern varieties with a mix of varieties produced under certified organics. (See crop report table accompanying this release for rounded volumes and variety mix).

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Many people would be aware that New Zealand has been isolated from the rest of the world until relatively recent times. What the visitor sees is an abundance of unspoilt natural beauty and picture-postcard scenery.

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