New Zealand Red Ales are true to the spirit of Irish-style ales - that heritage of burnt red beers traditionally brewed in the Emerald Isle.
Irish peoples brought this invigorating style of beer with them whether arriving in New Zealand from the wilds of Australia or directly from the Emerald Isle.
The evolving New Zealand breweries of the late 1800's often showed a preference to provide their customers with fine ales of the Celtic style.
The distinctive red glow of Celtic beers is derived from dark roasted malts which also impart a distinctive smoky aroma and dry chocolate maltiness.
This touch of smoky dryness helps set the Celtic style apart from the often somewhat sweet malt character of English ale styles. The pleasant chalky character of the black malts is a admirable prelude to the fine finish of aromatic hops.
