As malty bright golden lagers stormed the world during the late-1800's, well hopped light alcohol lagers were there in the eye of the storm.
Lagers in the range of 4 % alcohol with the highlights of fine quality hops have long been the choice of many of the world's beer drinkers.
As continental brewers brought their skills in brewing to the wilds of North America, the development of well-hopped light-alcohol lager beers were a priority.
Crafting fine hop characteristics around smooth malty lighter-alcohol lagers is one of the finer points in today's North American brewing landscape.
Highlighted with exciting hop notes, malty light lagers come to life - a taste experience to savour.
