Black beers are a true masterpiece in New Zealand - home to so very many fine dark beers.
Their wonderful qualities delight both Kiwi's and tourists - often being one of the most talked about reminders of a voyage to New Zealand.
Crisp, smooth and malty - these beers emerged into the forefront of New Zealand brewing once again in the 1990's.
The mouthfeel tends to be rich and smooth without being heavy. Black beers are well balanced with a crisply hopped finish that lingers lightly on the palate - like the crisp dry character of a fine dark bittersweet chocolate.
With the early New Zealand brewing heritage of Irish style stouts and British "milk" stouts, of porters and black lagers, it is no wonder that the pleasantly hopped black beers that dominated much of the first century of New Zealand brewing have found a new energy as we begin the new millenium.
