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Brewing recipes
New Zealand Hops Limited
Recipes links:
General recipes | Brewers Matrix | NZ Hops Table | Brewery Introduction | Testimonial
Strong Porter
| Ale |
Strong Porter |
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New Zealand |
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| Alcohol / volume |
Colour EBC |
Bitterness |
Other |
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OG |
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| 6.0% |
55 |
29 |
robust |
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1060 |
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| Strong and hearty porters are of a traditional English style that dominated brewing onwards from the 1700's. |
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| In those days, malt kilning was less consistent and thus all beers tended towards relatively dark hues. |
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| Porters, however, stood out; typically providing an intriguing roasted malt aroma, a deep, dark, rich wood colour and intricate, sturdy flavour. |
| Never as completely black as stout variations eventually became, a winter porter in particular remains in a class by itself with a robust alcohol content and cleansing hops. |
| New Zealand's earliest English brewers were proud of the excellence of their porters - and today's examples retain that fine heritage. |
1060 |
1060 |
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Kettle Cast |
per 100 hL. |
@ |
OG |
1470 |
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| Typical |
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2,010 |
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| Malts : |
Pale |
4 |
1,718 |
kg. |
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85.5% |
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Amber |
50 |
100 |
kg. |
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5.0% |
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Crystal |
125 |
151 |
kg. |
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7.5% |
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Chocolate |
1100 |
30 |
kg. |
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1.5% |
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Roast Barley |
1400 |
10 |
kg. |
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0.5% |
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Adjunct |
0% |
- |
kg. |
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- |
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| Mashing : |
Protein Rest |
Low, then high temp |
high |
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CaCl |
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end ferment gravity |
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| Hops : |
Early Additions |
Green Bullet |
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Middle Additions |
Green Bullet |
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Late Additions |
Pacific Hallertau |
Very Late |
25% |
of kg. |
25% |
of kg. |
| Notes : |
rich dark malts; |
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Full and complex |
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Port Wine notes |
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