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New Zealand Hops Limited

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Strong Stout

 

Ale Strong Stout   Canada        
Alcohol / volume Colour EBC Bitterness Other   OG    
6.0% 120 30 Strong   1063    
Building upon the porter beers available preceding the mid-1800's - the emergence of strong and dark "Stout" porters built upon the use of new patent malts and more hops - the "stouts" of Canada capture the style of the traditional hoppy Irish dark ale.
This "Celtic" heritage expanded into the "New World" with the strong growth in Canada's population during the late 1800's..
This great beer style is often quite richly hopped and is, in fact, one of the most widespread styles around the globe.
Canada's strong history of brewing dark porter ales led directly into the ready acceptance of the strong stout style.  
This strong stout style is the beer of the frontier - a truly big beer - strong Stout is a style to linger over. 1063 1063  
    Kettle Cast per 100 hL. @ OG 1544  
Typical           2,110  
Malts : Pale 4 1,782 kg.   84.5%  
  Munich 25 63 kg.   3.0%  
  Crystal 125 43 kg.   2.0%  
  Chocolate 1100 190 kg.   9.0%  
  Black 1300 32 kg.   1.5%  
  Adjunct 0% - kg.   -  
Mashing : Iso-thermal low temp med-high        
  CaCl   end ferment gravity        
Hops : Early Additions Southern Cross          
  Middle Additions Southern Cross          
  Late Additions Pacific Hallertau   30% of kg. 40% of kg.
Notes : Strong, dark, malty, sharp          
  Full bodied from malts and high alcohol          

 

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