YEAST

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New Zealand Hops is a proud distributor of the Fermentis brand of yeast.

Fermentis produces true brewer’s yeast in ready to pitch dry form in formats meeting the requirements of industrial brewers, craft and homebrewers. The yeasts are produced in dedicated, state-of-the-art propagation facilities and then carefully dried to preserve their characteristics.

Yeast is typically supplied in 500gm sealed yeast bricks and is for commercial application only.

If you are interested in purchasing dry yeast on behalf of your business then please e-mail sales@nzhops.co.nz to enquire about our range of products.

 

active dry yeast

SAFALE™ Range

SafAle™ HA-18 – NEW!

Ideal mix of yeast and enzymes for very highly attenuated beers such as Barley Wines.

→ Able to reach 18% v/v of ethanol, depending on the process and the substrate.
→ Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).

Technical Data Sheet

SafAle™ BE-134 – NEW!

The obvious choice for highly attenuated beers with phenolic character such as Belgian-Saison style.

→ Produces highly refreshing and drinkable beers.
→ Offers fruity aromas and spicy character such as clove notes.

Technical Data Sheet

SafAle™ BE-256

Recommended for high alcohol content beers such as Abbey style.

→ Well known for its very fast and complete fermentation profile.
→ Reveals subtle and well-balanced aromas.

Technical Data Sheet

SafAle™ S-04

A suitable yeast for English style ales.

→ Specially adapted to cask-conditioned ales and fermentation in cylindro-conical tanks.
→ Able to form compact sediment at the end of fermentation.

Technical Data Sheet

SafAle™ US-05

Ideal strain for typical American Ales.

→ Produces well balanced beers with very clean, crisp end palate.
→ Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

Technical Data Sheet

SafAle™ T-58

Famous for its estery development and some spicy notes.

→ Presents pronounce fruity characters somewhat peppery and spicy flavor development.
→ Forms no clumps but a powdery haze when resuspended in the beer.

Technical Data Sheet

 

SafAle™ S-33

Ideal for specialty ales and trappist type beers.

→ Recommended for the production of low attenuating beers.
→ Produces beers with a very good length on the palate thanks to its low sedimentation.

Technical Data Sheet

SafAle™ WB-06

The choice for wheat beer fermentation.

→ Offers subtle fruity and phenol flavor notes.
→ Produces beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Technical Data Sheet

SafAle™ K-97

Typical German ale yeast.

→ Selected for its ability to form a large firm head when fermenting.
→ Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

Technical Data Sheet

SafAle™ F-2

Specifically designed for bottle and cask conditioning.

→ Assimilates basic sugars (glucose, fructose, saccharose, maltose) and very little maltotriose.
→ Characterized by a neutral aroma profile respecting the base beer character.

Technical Data Sheet

active dry yeast

 SAFLAGER™ Range

SafLager™ S-23

The bottom fermenting strain originating from Munich.

→ Recommended for the production of fruity and floral lagers.
→ Produces beers with a good length on the palate

Technical Data Sheet

SafLager™ S-189

The Swiss bottom fermenting strain.

→ Produces fairly neutral flavor beers.
→ Present a particularly high drinkability.

Technical Data Sheet

SafLager™ W-34/70

The bottom fermenting strain originating from Weihenstephan.

→ Able to produce beers well balanced between higher alcohol and fruity aromas.
→ Gives clean flavors and high drinkable beers.

Technical Data Sheet

 

active dry yeast

SAFSPIRIT™ Range

SafSpirit™ CO-16*New

For the fermentation of wine and the production of brandy.

→ For clean and crispy wine spirits, especially distilled on lees
→ Enhances fruity (acetate and fatty acid esters) and floral (2-phenylethanol) flavors.

Technical Data Sheet

SafSpirit™ GR-2

Excellent option to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates.

Its regular kinetics avoid explosive fermentations and peaks of high temperatures during the growing phase, making it an ideal option for plants without temperature control or insufficient cooling capacity.

Technical Data Sheet

SafSpirit™ FD-3

Ideal yeast for fruit fermentation.

Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, pears, brandies, etc. Very good results in agave distillates.

Technical Data Sheet

SafSpirit™ HG-1

The choice for very high gravity fermentation.

Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast). This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy. Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.

Technical Data Sheet

SafSpirit™ C-70

The most popular strain with distillers.

Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila). Good option for low and medium gravity grain mash fermentation.

Technical Data Sheet

 

fermentation aids

 Fermentation Aids

SpringFerm™ BR-2

The health package for your yeast.

→ Optimizes effects on yeast growth & yeast performance under stress conditions.
→ Reduces the risk of sluggish or stuck fermentation typically in wort containing high adjuncts level.

Technical Data Sheet

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